Yummy Vegan Brownie Recipe Made from Plant-Based Eggs

Yummy Vegan Brownie Recipe Made from Plant-Based Eggs

By Keelin Mclachlan

Yummy Vegan Brownie Recipe Made from Plant-Based Eggs

AcreMade Vegan Brownies

Vegan baked goods are usually hard to master, but don’t worry, we are here to help. With our vegan egg substitute, you can make the perfect vegan brownies that actually taste good! You’ll never look at a store-bought brownie mix again after trying this easy recipe!

Prep Time: 10-15 Minutes

Cook Time: 20-25 minutes

Serving Size: 1 Brownie

Servings: 9


  • 1 Cup Vegan Chocolate Chips
  • ¾ Cup Plant-based Butter
  • 1 ¼ Cup Granulated Sugar
  • 2 Tbsp AcreMade Egg Substitute
  • ½ CupWater
  • 2 Tsp Vanilla Extract
  • ¼ Cup Cocoa Powder, unsweetened
  • ¾ Cup All-Purpose Flour
  • 1 Tsp Table Salt


  1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
  2. Chop the chocolate into chunks and melt half of the chocolate in the microwave in 20 second intervals, saving the other half for later
  3. In a large bowl, cream the butter and sugar with an electric mixer. Add the AcreMade Egg Substitute, water, and vanilla and beat for 1-2 minutes, until the mixture becomes light and fluffy in color
  4. Whisk the melted chocolate (if too hot still will cook the eggs!), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients being careful not to overmix (will make the brownies cake like)
  5. Fold in the remaining chocolate chunks then transfer the batter to the prepared baking pan
  6. Bake for 20-25 minutes, depending on the fudginess desired, then cool completely in the pan
  7. Slice and store in a sealed container at room temperature
  8. Enjoy!