Delicious vegan, gluten-free chocolate chip cookies

Vegan Gluten-Free Chocolate Chip Cookies

By Annie Knapp

Delicious vegan, gluten-free chocolate chip cookies

Soft, chewy, and melt in your mouth. And they're vegan! This vegan, gluten-free chocolate chip cookie recipe will remind you of your Grandma’s homemade cookies. Yes, they taste and smell that good. This vegan take on an original dessert will leave you forgetting they are even vegan.


How to Make Vegan Chocolate Chip Cookies with AcreMade

Making vegan chocolate chip cookies with AcreMade Plant-Based Egg Substitute is as easy as 1-2-3! Simply follow our scrumptious recipe, and in no time, you'll have a batch of mouthwatering cookies. Gather all the ingredients, including our star ingredient, AcreMade Plant-Based Egg Substitute, which binds the cookie dough together to perfection. Mix the ingredients, pop the dough in the oven, and soon your kitchen will be filled with the delightful aroma of freshly baked vegan cookies. 

These delectable treats are perfect for any occasion and will leave everyone asking for the recipe. Plus, with AcreMade's commitment to sustainability and ethics, you can indulge guilt-free in every chocolaty bite. So, why wait? Treat yourself and your loved ones to the joy of plant-based baking with AcreMade. Happy baking!


The Rise of Gluten-Free Baking and Vegan Ingredients

Gluten-free baking has become a popular choice for those with gluten sensitivities or celiac disease. But did you know that it's also an excellent option for expanding your vegan baking repertoire? By using gluten-free flour blends and our plant based egg substitute, you can create delectable treats that are both kind to your tummy and the planet.


Prep time: 15 minutes

Cook time: 9-11 minutes

Serving Size: 2 Cookies

Servings: 24



  • 2 ¼ Cup Gluten-free flour blend 
  • 1 Tsp Baking soda
  • 1 Tsp Table salt
  • 1 Cup Plant-based butter
  • ¾ Cup Granulated sugar
  • ¾ Cup Brown sugar, packed
  • 1 Tsp Vanilla extract
  • 2 Tbsp. AcreMade Egg Substitute
  • ½ Cup Water
  • 2 Cups Vegan chocolate chips



  1. Preheat the oven to 375°F.
  2. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  3. Add egg powder and water and beat well after addition. Gradually beat in flour mixture. Stir in morsels. Use a medium sized cookie scoop to make balls and drop on a cookie sheet 2 inches apart.
  4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  5. Place cookies in a sealed container for storage.
  6. Enjoy!

Enjoy these delightful vegan gluten-free chocolate chip cookies, perfect for satisfying your sweet tooth while sticking to your plant-based lifestyle.


Acremade: Redefining Plant-Based Delights with Culinary Excellence

Indulge in the goodness of our vegan gluten-free chocolate chip cookies made with love and the best plant-based egg substitute on the market. These cookies are a testament to our commitment to providing the finest plant-based alternatives, allowing you to savor your favorite desserts without compromising on taste or ethics. Discover a world of delicious possibilities with AcreMade – your partner in guilt-free, eco-conscious indulgence.


Tag us on Instagram @eat.acremade your version of our yummy gluten free, eggless chocolate chip cookies using our Plant-Based Egg Substitute Multipack!