Whether you're hosting a brunch or headed out the door to work, these easy grab and go egg bites are a perfect protein-packed snack or breakfast. These healthy mini frittatas will give you a plant-powered start to your day!

Prep Time: 10-15 minutes

Cook Time: 15-20 minutes

Serving Size: 2 Egg Bites

Servings: 6

Ingredients:

• 1 Cup Plant-Based Meat Crumbles
• 2 Cups Spinach
• 1 ¼ Cup AcreMade Egg Substitute
• 25 fl oz. Water

Directions:

1. Pre heat skillet
2. Stir and break down
3. Add 2 cups of spinach and stir
4. In a bowl, whisk together AcreMade Plant-Based Egg Substitute and water
5. Once the egg mixture is a smooth texture, add in the crumbles & spinach 
6. Whisk all together until smooth
7. Pour mixture into a 12 cup muffin pan
8. Bake at 325° F for 15-20 minutes
9. Enjoy!