eggs, egg bites, vegan, plant-based, allergy-friendly

Vegan Frittata Egg Bites Recipe

By Annie Knapp

eggs, egg bites, vegan, plant-based, allergy-friendly

Are you looking for a delicious and healthy snack or breakfast option that's easy to prepare and bursting with plant-based goodness? Look no further than our mouthwatering Vegan Frittata Egg Bites recipe! Whether you're hosting a brunch with friends or need a quick, protein-packed bite before heading out for the day, these mini frittatas are the perfect choice.

With the growing popularity of plant-based diets, plant-based egg substitutes have become a game-changer in the culinary world. These versatile egg alternatives, like our Acremade plant based egg substitute, offer a sustainable and gluten-free way to enjoy your favorite egg-based dishes without compromising on taste or texture.

AcreMade Egg Substitute - Your Go-To Plant-Based Egg

 AcreMade plant based vegan eggs is a top-quality product that provides the perfect canvas for creating delectable vegan dishes. Made from natural ingredients and free from cholesterol and saturated fats, it's a healthy choice that doesn't sacrifice flavor.

Simple Plant-Based Egg Muffins

Our Vegan Frittata Egg Bites recipe is incredibly simple to prepare, making it a great option for busy mornings or last-minute gatherings. Just whisk together Acremade Plant-Based Egg Substitute with water until it forms a smooth texture. Then, add in some plant-based meat crumbles and fresh spinach, and your frittata mixture is ready to bake!

The beauty of this plant-based muffin recipe lies in its adaptability. Feel free to get creative and add your favorite vegetables, vegan cheese, or herbs to elevate the flavors. Whether you prefer a spicy kick with jalapenos or a Mediterranean twist with sun-dried tomatoes and olives, the options are endless!

Prep Time: 10-15 minutes

Cook Time: 15-20 minutes

Serving Size: 2 Egg Bites

Servings: 6



  • 1 Cup Plant-Based Meat Crumbles
  • 2 Cups Spinach
  • 1 ¼ Cup AcreMade Egg Substitute
  • 25 fl oz. Water


  1. Pre heat skillet
  2. Stir and break down
  3. Add 2 cups of spinach and stir
  4. In a bowl, whisk together AcreMade Plant-Based Egg Substitute and water
  5. Once the egg mixture is a smooth texture, add in the crumbles & spinach 
  6. Whisk all together until smooth
  7. Pour mixture into a 12 cup muffin pan
  8. Bake at 325° F for 15-20 minutes
  9. Enjoy!

Master the Art of Plant-Based Cuisine with Acremade Egg Substitute

Impress your friends and family with a scrumptious brunch spread featuring these plant-based egg muffins. Whether your guests follow a vegan diet or not, they won't be able to resist these flavorful frittata egg bites.

As more people embrace the benefits of plant-based eating, the demand for innovative egg substitutes continues to rise. With options like our Acremade Plant-Based Egg Substitute, you can enjoy your favorite egg dishes guilt-free and contribute to a more sustainable food future. 

Tag us on Instagram @eat.acremade your version of our plant based egg muffins using our Plant-Based Egg Substitute Multipack!