eggs, egg bites, vegan, plant-based, allergy-friendly

Vegan Frittata Egg Bites Recipe

By Annie Knapp

eggs, egg bites, vegan, plant-based, allergy-friendly

Whether you're hosting a brunch or headed out the door to work, these easy grab and go egg bites are a perfect protein-packed snack or breakfast. These healthy mini frittatas will give you a plant-powered start to your day!


Prep Time: 10-15 minutes

Cook Time: 15-20 minutes

Serving Size: 2 Egg Bites

Servings: 6



  • 1 Cup Plant-Based Meat Crumbles
  • 2 Cups Spinach
  • 1 ¼ Cup AcreMade Egg Substitute
  • 25 fl oz. Water


  1. Pre heat skillet
  2. Stir and break down
  3. Add 2 cups of spinach and stir
  4. In a bowl, whisk together AcreMade Plant-Based Egg Substitute and water
  5. Once the egg mixture is a smooth texture, add in the crumbles & spinach 
  6. Whisk all together until smooth
  7. Pour mixture into a 12 cup muffin pan
  8. Bake at 325° F for 15-20 minutes
  9. Enjoy!