French toast, vegan, plant-based, egg-free, healthy, brioche bread

Plant-Based Vegan French Toast Recipe

By Annie Knapp

French toast, vegan, plant-based, egg-free, healthy, brioche bread

AcreMade Plant-Based Egg Substitute: The Key Ingredient

Satisfy your sweet tooth with this irresistible vegan French toast recipe! The cinnamon and nutmeg add a touch of warmth which combines amazingly with fluffy brioche. This will bound to be a Sunday morning favorite in you're family.

Our vegan french toast recipe is more than just a regular breakfast; it's a culinary masterpiece that will awaken your taste buds. The secret lies in the use of AcreMade plant-based egg substitute, a revolutionary egg alternative that takes this classic dish to a whole new level.

Irresistible Vegan French Toast Recipe for Your Sweet Tooth

Take your vegan French toast to the next level with using plant based eggs! Our fantastic egg alternative creates a smooth and flavorful batter, ensuring your French toast turns out scrumptious every time. Experience the revolution of plant-based brunches with Acremade Egg Substitute! Create mouthwatering eggless French toast with this innovative vegan alternative. Your friends and family won't be able to resist the incredible flavors and eco-friendly choices.

How to Prepare Vegan French Toast with Egg Substitute

Follow these easy steps to prepare a mouthwatering vegan French toast using AcreMade Plant-Based Egg Substitute:

Prep Time: 10-15 minutes

Cook Time: 4-6 minutes

Serving Size: 2 Pieces

Servings: 2



  • 4 Pieces of Brioche-style Bread
  • ¼ Cup AcreMade Egg Substitute
  • 5.5 fl oz. Water
  • ½ Cup Non-Dairy Milk/Creamer
  • 1 tsp Cinnamon
  • ⅓ tsp. Nutmeg
  • 2 Tbsp. Sugar
  • 1 tsp. Vanilla Extract
  • Plant-based butter
  • Strawberries & Blueberries
  • Maple Syrup
  • Powdered Sugar


  1. Whisk together AcreMade Plant-Based Egg Substitute and water until smooth
  2. Combine AcreMade mixture, non-dairy milk, cinnamon, nutmeg, sugar, and vanilla extract into a pan
  3. Whisk it up!
  4. Soak the brioche bread in the mixture for 5 minutes on each side
  5. Melt plant-based butter into skillet 
  6. Cook soaked bread in skillet for 2-3 minutes on each side
  7. Top with berries, maple syrup, and powdered sugar
  8.  Enjoy!

The Future of Vegan Eating: Acremade Egg Substitute

Join the movement towards a more sustainable food future with Acremade Egg Substitute! As plant-based eating gains popularity, our versatile egg substitute offers the perfect solution for making delectable veggless French toast and other egg-inspired dishes. Embrace the change and savor the taste of a brighter culinary tomorrow.

Share your culinary brilliance with us! Create your version of our plant-based french toast using the Acremade Plant-Based Egg Substitute Multipack and tag us on Instagram @eat.acremade. Let's inspire each other to explore the endless possibilities of vegan cuisine together!