Vegan, gluten-free snickerdoodle cookies recipe, fluffy, cinnamon sugar

Ultimate Vegan Gluten-Free Snickerdoodle Cookie Recipe

By Annie Knapp

Vegan, gluten-free snickerdoodle cookies recipe, fluffy, cinnamon sugar

Snickerdoodles are arguably one of the best cookies. They’re fluffy, soft, and cinnamon-sugary; what’s not to love? This AcreMade gluten-free, vegan snickerdoodle cookie recipe will blow your mind and melt in your mouth!

Indulge in the irresistible flavors of our vegan snickerdoodle cookie recipe made with Acremade's plant-based egg substitute. This gluten-free delight is perfect for those with dietary restrictions, ensuring everyone can enjoy the magic of snickerdoodles.

Easy-to-Follow Vegan Snickerdoodle Cookie Recipe

Our Acremade plant based egg substitute takes this vegan snickerdoodle cookie recipe to a whole new level. With simple instructions and minimal prep time, you'll be sinking your teeth into these delectable treats in no time.

Prep time: 20 minutes

Cook time: 8-10 minutes

Serving size: 2 Cookies

Servings: 24



For Dough

  • 1 Cup Plant-based butter
  • 1 ½ Cup Granulated sugar
  • 2 Tbsp. AcreMade Egg Substitute
  • ½ Cup Water
  • 2 Tsp Vanilla Extract
  • 2 ¾ Gluten-free flour blend
  • 2 Tsp Cream of tartar
  • 1 Tsp Table Salt

For Cinnamon Sugar Coating

  • 2 Tbsp. Granulated sugar
  • Ground Cinnamon



  1. Preheat oven to 400 °F.
  2. Place butter, sugar, egg powder, water, and vanilla in a large bowl and beat with an electric mixer until smooth. Add flour, cream of tartar, baking soda and salt; beat until combined.
  3. Shape the dough into balls using a rounded tablespoon.
  4. Place 2 Tbsp. of sugar in a small bowl and stir in cinnamon. Roll the balls of dough in the cinnamon sugar mixture to coat the entire exterior.
  5. Place dough 2 inches apart on a cookie sheet lined with parchment paper.
  6. Bake for 8-10 minutes or until set but not too hard.
  7. Remove immediately from cookie sheets and place on a wire rack to cool for about 10 minutes.
  8. Once completely cook, place cookies in a sealed container for storage.
  9. Enjoy your delicious gluten free vegan snickerdoodle cookies!


Unleash Culinary Magic with Acremade Plant-Based Eggs

Unleash the magic of our plant-based egg substitute as they effortlessly replicate the function of traditional eggs, revolutionizing the way we cook and bake. Packed with taste, versatility, and sustainability, our innovative egg substitute is a game-changer for all culinary enthusiasts.

Unlock the full potential of your recipes with Acremade's plant based vegan eggs. Whether you're vegan, have dietary restrictions, or simply seeking a sustainable alternative, our egg substitute delivers exceptional taste and performance. Tag us on Instagram @eat.acremade and showcase your delectable twist on our mouthwatering snickerdoodles.