vegan, gluten-free chocolate cake with chocolate frosting, egg-free

Vegan Gluten-Free Chocolate Cake Recipe

By Annie Knapp

vegan, gluten-free chocolate cake with chocolate frosting, egg-free

Indulge in the Most Delicious Vegan Chocolate Cake Ever!

 Are you craving a delectable vegan chocolate cake that's also gluten-free? Look no further! AcreMade brings you the ultimate vegan, gluten-free chocolate cake recipe that will leave your guests amazed at your baking skills. Whether you're hosting a dinner party, celebrating a birthday, or simply satisfying your sweet tooth, this chocolate cake will not disappoint.

The Perfect Eggless Chocolate Cake Recipe

Our eggless chocolate cake is a testament to the fact that you don't need eggs to create a moist and fluffy cake. By using AcreMade's plant-based egg substitute, you'll achieve the same texture and taste as traditional recipes, all while staying true to your vegan lifestyle.

Gluten-free baking can be a challenge, but with our simple and foolproof recipe, you'll master it effortlessly. Say goodbye to dense and flavorless gluten-free cakes, as the blend of gluten-free flour and our plant based egg ensures a moist and tender crumb in every slice.

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Serving Size: 1 Slice Frosted

Servings: 12




  • 1 ¾ Cup Gluten-free flour blend
  • ¾ Cup Cocoa powder, unsweetened
  • 1 ½ Tsp Baking powder, double acting
  • 1 ½ Tsp Table salt
  • 2 Cups Granulated sugar
  • 2 Tbsp. AcreMade Egg Substitute
  • 1 Cup Plant-based milk
  • ½ Cup Vegetable oil
  • 2 Tsp Vanilla extract
  • 1 ½ Cups Water


  • ½ Cup Plant-based butter
  • ⅔ Cup Cocoa powder, unsweetened
  • 3 Cups Powdered sugar, sifted
  • ⅓ Cup Plant-based milk
  • 1 Tsp Vanilla extract




  1. Preheat oven to 350°F and lightly grease two 9-inch round cake pans with butter. Line the base of the pans with parchment paper.
  2. Sift together flour, cocoa, baking powder, baking soda, and salt into a large bowl. Whisk  in sugar, then add egg powder, ½ cup of water, milk, oil, and vanilla. Whisk well until lump-free, for about 30 seconds.
  3. Boil the 1 cup of water then pour the boiling water into the batter while mixing well. Cake batter should be thin in consistency.
  4. Pour batter into cake pans and bake for 30-35 minutes or until a wooden toothpick comes out clean when inserted in the center of the cake.
  5. Let cool for 10 minutes in the pans, then turn out onto wire racks to cool completely before frosting.


  1. Melt butter then whisk in cocoa powder.
  2. Alternate between adding powdered sugar and milk, beating each time to create a spreading consistency, adding an additional amount of milk if needed.
  3. Stir in vanilla.
  4. Cover cake with frosting and serve immediately or let chill in the fridge.


Unlock The AcreMade Plant-Based Egg Substitute Difference

Discover the magic of our plant-based vegan eggs in this chocolate cake recipe. Say goodbye to traditional eggs and hello to a cruelty-free and sustainable alternative that doesn't compromise on taste or texture. Take your baking skills to the next level with AcreMade's exceptional plant-based products. Elevate your vegan desserts and amaze everyone who believes that vegan treats can't rival traditional ones.

This Vegan Gluten-Free Chocolate Cake is a true showstopper that will delight and surprise everyone who takes a bite. With its moist and rich texture, paired with a velvety chocolate frosting, this cake proves that plant-based desserts can be just as heavenly as their non-vegan counterparts. So, why wait for a special occasion? Whip up this divine treat and savor the delectable magic of vegan baking!


Share your brilliance with the world by tagging @eat.acremade on Instagram. Together, let's create a vibrant community of food lovers, united by the love for vegan cuisine and the pursuit of delectable flavors! Happy baking!