You will feel like you are at a café in France when you try our vegan, gluten-free sweet crepes recipe. Perfectly tender, thin, and delicate, this crepe will amaze you. Pair with sweet or savory fillings, you can’t go wrong! Experience the magic of sweet crepes - tender, thin, and delicate, just like the ones lovingly prepared in the heart of Paris. The combination of vegan and gluten-free ingredients not only ensures a delectable taste but also caters to various dietary preferences. Try our vegan crepe recipe today!

Transport Your Taste Buds to a Charming French Café

Indulge in the delightful flavors of our vegan and gluten-free sweet crepes, crafted to perfection. With each bite, you'll be whisked away to a charming cafe in France, savoring the authentic taste of classic crepes that will leave you craving for more. Made with Acremade plant-based egg substitute for a plant-based twist.

Prep time: 5 minutes

Cook time: 2-3 minutes

Serving Size: 2 Crepes

Servings: 9

Ingredients:

• 2 Tbsp AcreMade Egg Substitute 
• ¾ Cup Water
• ½ Cup Plant-based milk
• 1 Cup Gluten-free flour blend
• 1 Tbsp Granulated sugar
• Pinch of Table salt
• 3 Tbps Plant-based butter
• 1 ½ Tsp Vanilla extract

Method:

1. Blend together butter, flour, sugar, salt, milk, water, AcreMade Egg Substitute and vanilla for 20-30 seconds until smooth and fully combined.
2. Cover and chill in fridge for 1 hour to get rid of bubbles. Batter can be refrigerated for up to 24 hours.
3. Heat an 8-inch nonstick skillet on medium heat and grease with oil.
4. Once hot, pour 3-4 Tbsp of batter and swirl pan to stretch out the crepe.
5. Cook until bottom is set, then flip and cook the other side until set.
6. Take crepe off heat and place onto paper towel to cool.
7. Repeat steps 4-6 making sure to oil the pan between each crepe made.
8. Enjoy!

With their tender, delicate texture and endless filling possibilities, you can embrace the essence of a French café right in the comfort of your home. Suitable for various dietary preferences and occasions, these crepes are the epitome of a wholesome, flavorful delight that will leave your taste buds enchanted and your heart content. So, why wait? Treat yourself to a delectable experience today!

Unleash Culinary Magic with Acremade Plant-Based Eggs

Unleash the magic of our plant-based eggs as they effortlessly replicate the function of traditional eggs. Whether you're experimenting with a mouthwatering gluten-free crepe recipe, sizzling up classic vegan scrambled eggs, or exploring the art of baking, our egg substitute's consistency will astound you.

Join the culinary revolution and unleash your creativity with Acremade's plant-based eggs. Elevate your dishes with the same taste, texture, and performance of traditional eggs, while promoting a greener and more compassionate way of cooking.

Share Your Acremade Creations on Instagram

Join the Acremade community on Instagram! Tag us @eat.acremade to flaunt your delightful, vegan sweet crepe recipe crafted without eggs using our plant based vegan eggs. Let's inspire others to embrace the deliciousness of plant-based living! #VeganCrepeRecipe #GlutenFreeCrepes #PlantBasedEggSubstitute #AcremadeEggs