You will feel like you are at a cafe in France when you try our vegan, gluten-free sweet crepes recipe. Perfectly tender, thin, and delicate, this crepe will amaze you. Pair with sweet or savory fillings, you can’t go wrong!

Prep time: 5 minutes

Cook time: 2-3 minutes

Serving Size: 2 Crepes

Servings: 9

Ingredients:

• 2 Tbsp AcreMade Egg Substitute 
• ¾ Cup Water
• ½ Cup Plant-based milk
• 1 Cup Gluten-free flour blend
• 1 Tbsp Granulated sugar
• Pinch of Table salt
• 3 Tbps Plant-based butter
• 1 ½ Tsp Vanilla extract

Method:

1. Blend together butter, flour, sugar, salt, milk, water, AcreMade Egg Substitute and vanilla for 20-30 seconds until smooth and fully combined.
2. Cover and chill in fridge for 1 hour to get rid of bubbles. Batter can be refrigerated for up to 24 hours.
3. Heat an 8-inch nonstick skillet on medium heat and grease with oil.
4. Once hot, pour 3-4 Tbsp of batter and swirl pan to stretch out the crepe.
5. Cook until bottom is set, then flip and cook the other side until set.
6. Take crepe off heat and place onto paper towel to cool.
7. Repeat steps 4-6 making sure to oil the pan between each crepe made.
8. Enjoy!