You've got a mug, you've got AcreMade Egg Substitute, and now it's time to make this delicious simple mug cake.

Prep time: 5 minutes

Cook time: 2-3 minutes

Serving size: 1 Mug Cake

Servings: 1 Mug Cake

Ingredients:

• 2 ½ Tbsp Granulated sugar
• ½ Tbsp AcreMade Egg Replacer
• 1 ½ Tbsp Gluten-free flour blend
• ¼ Tsp Baking Powder
• Pinch of Table Salt
• 2 Tbsp Vegan chocolate chips
• 1 Tsp Vegetable oil
• ¼ Cup Water

Method:

1. In a microwaveable mug, mix the flour, sugar, cocoa powder, baking powder, salt, and egg replacer with a fork until evenly combined.
2. Add in the water and oil the stir until a smooth cake batter is formed
3. Stir in the chocolate chips.
4. Place in microwave and heat for 45-60 seconds or until the cake is risen and firm to the touch (overcooking will make a very dense, tough cake).
5. Once cooked add any desired toppings and once cake has cooled for 2-3 minutes
6. Enjoy!