Vegan Gluten-Free Chocolate Mug Cake Recipe

Vegan Gluten-Free Chocolate Mug Cake Recipe

By Keelin Mclachlan

Vegan Gluten-Free Chocolate Mug Cake Recipe

Making cake in a cup is not only a delightful experience but also incredibly easy and convenient. Our Vegan GF Chocolate Mug Cake recipe takes the hassle out of traditional baking and lets you enjoy a freshly baked treat within minutes. Gone are the days of preheating the oven and waiting impatiently for a large cake to bake. With this recipe, all you need is a microwave and a mug, and you're on your way to cake heaven!


How to Create the Perfect Vegan Mug Cake

Choosing the vegan and gluten-free alternative with AcreMade plant-based egg substitute brings numerous benefits to your baking adventures. Firstly, it caters to a wider range of dietary preferences, making it an inclusive option for family and friends with various food sensitivities. Secondly, using AcreMade means you're supporting sustainable and ethical practices, promoting a greener and kinder planet.

By incorporating AcreMade Plant-Based Egg Substitute into your recipes, you contribute to reducing the demand for traditional eggs, which often come from factory farms with questionable animal welfare standards. Additionally, AcreMade's plant-based egg substitute is cholesterol-free and lower in saturated fat, making it a heart-healthy choice for you and your loved ones. Plus, you don't have to sacrifice taste or texture – AcreMade ensures your baked goods come out just as fluffy and delicious as if you were using traditional eggs.


Prep time: 5 minutes

Cook time: 2-3 minutes

Serving size: 1 Mug Cake

Servings: 1 Mug Cake


  • 2 ½ Tbsp Granulated sugar
  • ½ Tbsp AcreMade Egg Replacer
  • 1 ½ Tbsp Gluten-free flour blend
  • ¼ Tsp Baking Powder
  • Pinch of Table Salt
  • 2 Tbsp Vegan chocolate chips
  • 1 Tsp Vegetable oil
  • ¼ Cup Water


  1. In a microwaveable mug, mix the flour, sugar, cocoa powder, baking powder, salt, and egg replacer with a fork until evenly combined.
  2. Add in the water and oil the stir until a smooth cake batter is formed
  3. Stir in the chocolate chips.
  4. Place in microwave and heat for 45-60 seconds or until the cake is risen and firm to the touch (overcooking will make a very dense, tough cake).
  5. Once cooked add any desired toppings and once cake has cooled for 2-3 minutes
  6. Enjoy!


Acremade: Cultivating Plant-Based Inspiration

Elevate Your Kitchen with Our Remarkable Plant-Based Ingredients

We know that embracing a plant-based lifestyle doesn't mean you have to sacrifice flavor or texture in your favorite recipes. Our sustainable vegan eggs is the result of meticulous research and dedication to providing the finest cruelty-free alternative to traditional eggs. Made from all-natural, sustainably sourced ingredients, our egg substitute boasts the same binding power and fluffiness as conventional eggs, without any compromise on taste. Plus, it's cholesterol-free and low in saturated fat, making it a heart-healthy option for conscious bakers.


Experience the joy of vegan and gluten-free baking with AcreMade's plant-based egg substitute. Try our Vegan GF Chocolate Mug Cake recipe and discover the perfect balance of taste, convenience, and sustainability. Elevate your mug cake game today - Order our vegan egg substitute now and take the first step towards a more compassionate and flavorful baking journey.


Tag us on Instagram @eat.acremade your version of our yummy gluten free desert using our plant-based egg substitute multipack!