Naked Ambition: Unleashing the Power of Plant-Based Naked Protein Bites in your Kitchen

Naked Ambition: Unleashing the Power of Plant-Based Naked Protein Bites in your Kitchen

By Misen Luu

Naked Ambition: Unleashing the Power of Plant-Based Naked Protein Bites in your Kitchen

For chefs constantly pushing the boundaries of flavor and creativity, plant-based proteins offer a world of exciting possibilities. But sometimes, the options can feel a bit...limiting. Pre-seasoned patties, crumbles, or nuggets might stifle your culinary vision. Enter the AcreMade Naked Protein Bites, the blank canvas you've been craving for plant-based creations.


Unleashing Culinary Potential

Naked Protein Bites are exactly what they sound like: bite-sized pieces of pure, unadulterated plant-based protein potential. Made with just water, pea protein, and salt, they're free from added flavors or textures, allowing you to unleash your inner culinary artist. Imagine them as a blank canvas, ready to absorb your favorite marinades and seasonings. Want a smoky, Korean-inspired BBQ dish? Infuse your Naked Protein Bites in a gochujang marinade. Craving a taste of the Mediterranean? Drench them in lemon zest, oregano, and garlic. The possibilities are truly endless.
When using marinating, it is typical to get a 30-40% marinade pickup. For faster and more effective marination, try vacuum tumbling or sous vide.


Meatless Mastery Made Easy

The beauty of Naked Protein Bites lies in their familiarity. They can be prepared using the same techniques you already know and love when working with animal proteins. Shred them for a satisfying plant-based "pulled pork" option. Sear them whole for a protein-packed centerpiece that takes on the bold flavors of your pan sauce. No need to relearn the fundamentals – just unleash your existing culinary expertise on a new canvas.

Here are some tips and suggestions:

  • Naked Protein Bites can be prepared from frozen or thawed.
  • Sauté - Add protein bites into an oiled skillet on medium high heat. Sauté until lightly brown and finish by deglazing the pan with water, broth, or other cooking liquids and cover for 1 minute to soak up any residual moisture.
  • For soups, sauces, and other dishes feel free to add the bite sat almost any step. The protein bites will soak up some of the liquid, so feel free to add more as necessary.
  • For a lighter color, try adding the protein bites to a pressure cooker or instant pot, cover with about 1/2 inch of water (or marinade) and cook on high pressure for 5 minutes.
  • Naked Protein Bites have very little oil or fat. When preparing we suggest adding oil or plant-based butter to make your dish delicious and juicy.

A Nutritional Powerhouse

Naked Protein Bites are more than just culinary chameleons. They're a nutritional powerhouse, packing enough protein comparable to chicken. This makes them a perfect fit for diners seeking healthy and satisfying menu options. And the bonus? They're also a good source of dietary fiber, keeping your customers feeling fuller for longer.

A Sustainable Choice

While the focus of this blog is on culinary creation, it's worth mentioning the environmental benefits of choosing plant-based proteins. Naked Protein Bites offer a more sustainable option compared to animal meats, a consideration that resonates with many environmentally conscious chefs and diners.


The future of plant-based cuisine is brimming with possibility, and Naked Protein Bites are your key to unlocking it. With their unmatched versatility, exceptional nutritional profile, and sustainable advantage, they empower you to craft innovative and delicious dishes that cater to the evolving needs of today's diners. So, don't wait – grab a bag of Naked Protein Bites and embark on a culinary adventure where creativity meets conscious consumption. Let's redefine what plant-based protein can be, together.


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